Appple Roasted Pork

Ingredients:

• 2-3 lbs of Pork roast or pork sirloin cutlets
• 1 cup of red wine or sangria
• 2 tbsp of cooking oil or olive oil
• 3/4 cup of minced garlic
• 1/4 mix of salt, pepper, paprika
• 1/4 cup mix of cinnamon, ginger, cloves, nutmeg, and anise
• 4-5 medium sized slices MacIntosh or Macoun apples

Preparation:

1. Wash and drain the pork, and rub salt & pepper mixture on the meat. Allow to sit for 15-20 minutes.
2. Blend wine, garlic, and cinnamon mix together a marinade. Place in large pan or bowl. Add meat and allow to marinade 3 hours to overnight in the refrigerator.
3. Wash, peel, core and cut the apples into slices and add a few to the marinade mix.
4. Line a roasting pan with foil and coat foil with cooking or olive oil.
5. Preheat oven to 360 degrees.
6. Place meat and marinade in pan. Cover meat with sliced apples. Sprinkle a layer of salt.

Cover pan completely and snugly with foil and roast in oven for 2 hours.Uncover pan, drain fat, and continue to roast uncovered for 30-45 minutes. Serve with rice or potatoes and chopice of vegetable.